Novick is more than just a food distributor. We’re a trusted adviser. A forward thinker. A problem solver. We continuously look for ways to make your food program run more smoothly. For example:
On-staff nutritionists. Our experts work with your team to create enticing menus that fit the particular needs of those you serve, and your budget. Seeking variety? We also help you reshape the menu to fit the season. And, we’re always available for consultation on any topic related to your nutrition program
ServSafe™ training classes. We offer quarterly ServSafe certification training. Created by the National Restaurant Association, this the most-recognized food safety certification available, and a long-trusted partner in ensuring the safety of commercial kitchens
USDA guidelines. We continuously update nutritional data to follow the latest government standards, making the information easily accessible to customer
Allergen Awareness. Recognizing how serious threats from allergens can be, we offer best practices in addressing this concern, no matter your industry
Kids have nutrition needs of their own, so our team of passionate childcare specialists is ready to serve with dedicated solutions for organizations that oversee the nourishment of infants, toddlers and school-age children.